- Dried Porcini Mushrooms
- Brand Name : Premium Gourmet Food (PGF)
- Weight : 20 gm
- Product of Australia
- Packaging : Plastic Box
Dried Porcini Mushrooms.
The health benefits of Dried Mushrooms are many. Mushrooms have been used in Asia for over 3,000 years to fight disease and boost immunity. Since eighty to ninety percent of a Mushroom’s weight is water, Mushrooms are low in calories, carbohydrates, sodium, and cholesterol. Mushrooms have no fat and are a good source of potassium, which may help lower blood pressure and reduce the risk of stroke. Mushrooms are also high in fiber, riboflavin, niacin and copper.
Constitutes a food source which, although not rich in easily absorbed carbohydrates or fat, contains vitamins, minerals and dietary fibre.
Why Should I Buy This Product?
Imported from France, these mushrooms are so fresh you can smell that rich mushroomy aroma in every dish. Guaranteed to add depth to any stew or sauce. These mushrooms are a must for every risotto.
Dried Porcini is famous all over the world for its concentrated flavour and mouth-watering aroma that is a perfect addition to any risotto, soup or sauces. We have selected only the finest porcini mushrooms so that you can enjoy the ‘King of Mushrooms’ anytime and anywhere you desire.
Some of the most common Dried Mushrooms are Porcini, Shiitake, Morel and Black Trumpet Mushrooms. Their intense flavor allows for their use in a wide variety of dishes. Dried Mushrooms are also a cost-effective food, as a smaller amount of Dried Mushrooms is required for recipes, as Dried Mushrooms tend to have a more concentrated flavor than fresh mushrooms.
Porcini mushrooms is considered the most rewarding of all fungi in the kitchen for its taste and versatility. They have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste and a distinctive aroma reminiscent of sourdough. These sliced mushrooms are a rich brown color with hints of yellow. The dried Porcini mushroom’s flavors are actually enhanced when the mushrooms are dried in much the same way as sun-dried tomatoes flavor’s are.
Porcinis like most wild mushrooms can be substituted into any recipe. The authentic flavor of these mushrooms is especially popular in Italian cooking where Porcinis are added to risotto, pasta, sauces, soups, casseroles, and stuffing.
Dried Mushrooms are dried and preserved so that they may be eated any time during the year. Dried Mushrooms are dried in a variety of ways, such as in the sun, with a fan, in an oven or in a food dehydrator. Dried Mushrooms must be stored properly in order to ensure a long shelf life. When Dried Mushrooms are stored in a tightly sealed container in a cool dark dry location, or in a tightly sealed freezer bag in a refrigerator or freezer, Dried Mushrooms will stay fresh for many months. Heat and moisture must be avoided in order for Fried Mushrooms to maintain maximum freshness.