- Organic Coconut Flour
- Brand Name : Banaban
- Weight : 1 KG
- Product of Australia
- Available in 500 gm and 1 KG.
Dried coconut meat.
|Servings : 1 | 14 gm|
|Total Fat||120 g||Potassium||2,010 mg|
|Saturated||69 g||Total Carbs||100 g|
|Polyunsaturated||0 g||Dietary Fiber||8 g|
|Monounsaturated||15 g||Sugars||16 g|
|Trans||0 g||Protein||164 g|
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Why Should I Buy This Product?
Banaban Organic Coconut Flour is made from naturally organic dried coconut meat which is then ‘defatted’ and ground into coconut flour. Gluten-free, it is naturally low in carbohydrate, hypoallergenic and has the highest percentage of dietary fibre found in any flour. It has a light creamy sweetness and a distinct coconut flavour and aroma. It has not been treated with any preservatives or sulphites. Packed in a resealable foil pouch.
Banaban Organic Coconut Flour Can be used in baking of bread, pastries, cakes and gravy. It is naturally low in digestible carbohydrate, contains no gluten and is loaded with health promoting fibre and important nutrients plus tastes terrific. It is a high-fibre food ideally suited for low-carbohydrate diets.
The delicious Banaban range of coconut products is made from fresh organically grown Fiji coconuts. Hand harvesting and minimal processing ensures the fresh coconut essence is retained.
Coconut Flour, the new low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking.
Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour.
Coconut flour contains soluble and insoluble fibre, both of which are important to a healthy diet. Coconut flour has the highest fibre content of any flour and the lowest amount of digestible carbohydrates, fewer even than most vegetables. (Carbohydrates mainly composed of fibre are not absorbed by the body).
Coconut flour is also free of nutrient-binding Phytic Acid, often called an anti-nutrient, a problem with grain-derived fibre.
Regular use of Coconut flour is an excellent way to increase your daily fibre intake. Just two level tablespoons a day will give you an additional 8 grams of fibre. (It is best to build up gradually.)
Enjoy it as a protein-packed porridge; add a spoonful to your breakfast cereal and to smoothies; or simply sprinkle it over your food. Use it to bake delicious muffins, biscuits, cakes and breads.
Key Features :
A gluten-free alternative for baking .
Made from fresh, organically grown Fiji coconuts
Loaded with health promoting fibre