Mangal - Madras Sambar Masala - 100 gm

Product Code : IAGS1459
Shipping Weight : 100  gm
Availability : In Stock
Price: $2.99  $2.99
Total Discount: $0.00
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  • Madras Sambar Masala
  • Brand Name : Mangal
  • Weight : 100 gm (3.5 OZ)
  • Product of India
  • Package : Box
  • Storage Instructions: Keep in Cool & Dry Place
  • Shelf Life : 12 Months

Ingredients:

Coriander, chillies, cumin, fenugreek, mustard, black gram, gram, turmeric, curry leaves, salt, asafoetida.

Recipe Suggestion:

Ingredients:
  • Toor dal (100g)
  • Tamarind (20g)
  • Drumsticks (100g)
  • Onions (50g)
  • Brinjal (50g)
  • 4-5 curry leaves
Method:
  1. Boil dal and add vegetable pieces.
  2. Add 2 tbsn of mangal sambar masala.
  3. Cook till vegetables are tender.
  4. Add tamarind, salt to taste and boil.
  5. Heat 2 tbsn of oil and add red chilli, curry leaves, and pinch of hing. Add to cooked sambar.
  6. Boil for 3 minutes and serve hot.

Nutrition Information:

Nutritional Information (Approx.) Per 100g
Calories 384.60 Kcal
Total Fat 12.16 g
Saturated Fat 2.06 g
Polyunsaturated Fat 2.43 g
Monounsaturated Fat 5.88 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3178 mg
Total Carbohydrate 51.28 g
Dietary Fibre 8.12 g
Sugars 0 g
Protein 17.51 g
Vitamin A 36 µg
Vitamin C 7.48 mg
Calcium 105.61 mg
Iron 18.89 mg

Why Should I Buy This Product?

Sambar Masala might have been a major south Indian spice but due to its aroma and taste it has become famous all over the world.

The Sambhar prepared with these spices can be had with Dosa, Idli or Vada. Sambhar Masala can also be used in the form of Tawa masala while stir frying or Tawa frying vegetables.

Sambhar is an all-time favourite, which is tasty, sumptuous and easy-to-make. It gets all the more easier if you have a stock of Sambhar Masala ready in your shelf! So, you can make authentic Sambhar Masala, to quickly prepare a bowl of Sambhar any time you wish to.

Sambhar, which is the most sought after accompaniment for all these dishes. Whether you serve it with Breakfast or for lunch with a bowl of rice.

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