Spice Mix (Seasoning Blend)

Indian Spices - Spices are used in different forms - whole, chopped, ground, roasted, fried and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavoring and are typically heated in a pan with Clarified Butter also known as Ghee Cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. 

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