IAG - White Rice - 5 kg

Product Code : IAGS1435
Shipping Weight : 5  kg
Availability : In Stock
Price: $16.99  $16.99
Total Discount: $0.00
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  • White Rice
  • Brand Name : IAG
  • Weight : 5 kg
  • Product of India
  • Pack : Pouch Pack (Bag)
  • Storage : Store in a cool, dry place.
  • Season: Available year-round.
  • Available in 1kg and 5kg packets.

Ingredients:

White Rice.

Cooking Instructions:

In a deep pan, bring enough water along with some salt to boil. Add the required amount of White rice. Cover tightly and simmer (cook over low heat) for about 20 minutes or until the rice is tender "al dente" (firm to the bite). Stir the rice occasionally while it is cooking.

Nutrition Information:

White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertilizers.

Why Should I Buy This Product?

White Rice is an outcome of the complete milling process. During this manufacturing process the whole outer layer of the grain of rice is removed and polished, retaining only the white inner part of the grain. Due to the removal of outer bran and germ of the seed, White Rice becomes less healthy than Brown Rice but becomes easier to digest.

White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

White rice, was considered safe in moderation. The reason is that when rice is milled, the bran is removed. This is the process that makes the rice “white” instead of brown, but since it removes the bran, it removes almost all of the phytic acid. This makes the rice more digestible and cuts down on the grain based fiber (which can be harmful to the gut).

Rice is naturally gluten free, so the most problematic part of many grains is already absent from rice. This makes it generally a safe choice for celiacs and those who are gluten intolerant.

many people do need some sources of healthy carbs and rice can be a relatively safe option. Women especially often see negative effects on hormones from consuming too low carb of a diet for too long, and of all the grains, white rice is a generally safe option for safe carb consumption.

Legal Disclaimer:

We strive to ensure that our products are described as accurately as possible on our website; however we do not warrant that the description is accurate. Where we become aware of any misdescription, we reserve the right to correct any error or omission. Images have been provided for illustrative purposes only and we do not guarantee that any image will reproduce in true color or that any given image will reflect or portray the full design or options relating to that product.

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