Erawan - Tapioca Starch (Gluten Free) - 400 gm

Product Code : IAGS1169
Shipping Weight : 400  gm
Availability : In Stock
Price: $5.90  $5.90
Total Discount: $0.00
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  • Tapioca Starch (Gluten Free)
  • Brand Name : Erawan
  • Weight : 400 gm
  • Product of Thailand
  • Package : Plastic Bag
  • Storage : Store in a cool, dry place.

Ingredients:

Manioc, Water.

Difference Between Tapioca Flour And Tapioca Starch:

Tapioca starch and tapioca flour are the same thing but one main difference between tapioca starch from tapioca flour is that tapioca is derived from the starch of the cassava plant while the flour is taken from the root of it. Both are hauled out from Manihot esculenta. This plant species is found in the Amazon, Brazil, Colombia, Venezuela, Cuba, Puerto Rico, Haiti, the Dominican Republic, Honduras, and most of the West Indies.

Tapioca starch versus tapioca flour is only a consideration when you have no idea what starch selection you want to purchase.

Nutrition Information:

Tapioca predominantly consists of carbohydrates, with each cup containing 23.9 grams for a total of 105 calories; it is low in saturated fat, protein and sodium. It has no significant essential vitamins or dietary minerals.One serving of tapioca pudding contains no dietary fiber, a small amount of oleic acid, and no omega-3 or omega-6 fatty acids.

Why Should I Buy This Product?

Tapioca is a starch extracted from cassava root (Manihot esculenta). This species is native to the North Region of Brazil, but spread throughout the South American continent. The plant was carried by Portuguese and Spanish explorers to most of the West Indies, and continents of Africa and Asia, including the Philippines and Taiwan. It is now cultivated worldwide.

Erawan's Tapioca Starch is pure, clear, flavourless, and elastic, which makes it ideal for thickening sauces, and providing stocks and soups with a little body, without affecting taste, colour or transparency. It is also gluten free.

Erawan's Tapioca Starch Flour has a vast array of culinary uses, and is still the main carbohydrate source in many cultures.

Like so many foodstuffs which are now globally ubiquitous, tapioca, the starch extracted from a variously named tuber (manioc, cassava, yuca, etc.) was introduced by the Spanish and Portuguese, from the New World, to their far-flung colonies.

Tapioca starch, used commonly for starching shirts and garments before ironing, may be sold in bottles of natural gum starch to be dissolved in water or in spray cans.

In various Asian countries, including Indonesia, China, Thailand, Vietnam, India, Pakistan, Bangladesh, Myanmar, Philippines, Malaysia, and Taiwan, tapioca pearls are widely used and are known as sagudana, sabudana or shabudana (pearl sago). It has religious importance in certain communities and used as a staple food for fasting. The pearls (sagudana or shabudana/sabudana) are used to make snacks. Tapioca pearls are essential ingredients for Taiwanese Bubble Tea.

Legal Disclaimer:

We strive to ensure that our products are described as accurately as possible on our website; however we do not warrant that the description is accurate. Where we become aware of any misdescription, we reserve the right to correct any error or omission. Images have been provided for illustrative purposes only and we do not guarantee that any image will reproduce in true color or that any given image will reflect or portray the full design or options relating to that product.

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