Orang Tani - Liauw Liong Pit Tapioca Flour (Gluten Free) - 1 KG

Product Code : IAGS1168
Shipping Weight : 1  kg
Availability : In Stock
Price: $9.95  $9.95
Total Discount: $0.00
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  • Liauw Liong Pit Tapioca Flour (Gluten Free)
  • Brand Name : Orang Tani
  • Weight : 1 kg
  • Product of Indonesia
  • Package : Plastic Bag
  • Storage : Store in a cool, dry place.


Manioc, Water.

Difference Between Tapioca Flour And Tapioca Starch:

Tapioca starch and tapioca flour are the same thing but one main difference between tapioca starch from tapioca flour is that tapioca is derived from the starch of the cassava plant while the flour is taken from the root of it. Both are hauled out from Manihot esculenta. This plant species is found in the Amazon, Brazil, Colombia, Venezuela, Cuba, Puerto Rico, Haiti, the Dominican Republic, Honduras, and most of the West Indies.

Tapioca starch versus tapioca flour is only a consideration when you have no idea what starch selection you want to purchase.

Nutrition Information:

Tapioca predominantly consists of carbohydrates, with each cup containing 23.9 grams for a total of 105 calories; it is low in saturated fat, protein and sodium. It has no significant essential vitamins or dietary minerals.One serving of tapioca pudding contains no dietary fiber, a small amount of oleic acid, and no omega-3 or omega-6 fatty acids.

Why Should I Buy This Product?

Orang Tani's Liauw Liong Pit Tapioca Flour (Gluten Free) is preferred in the kitchen due to its smooth texture, light, and super white flour which becomes opaque or translucent when cooked.

Other than it is gluten-free, it has also no fats in any form, no vitamins and minerals, and is almost protein free. It is solely rich in carbohydrates.

Tapioca pearls are also known as boba in some cultures. It is produced by passing the moist starch through a sieve under pressure.

Tapioca is one of the purest forms of starch food, and the production varies from region to region.

Tapioca is also known as cassava. Cassava is the third best source of carbohydrates in the world; it is the staple food among many people.

Tapioca is notably known around the globe that it is gluten-free.

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