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- Korean Seasoned Soybean Paste
- Brand Name : CJ Haechandle
- Weight :
- Product of Korea
- Pack : Tub
- Storage Instructions : Store in a dry and cool space.
Water,Wheat Flour,Corn Syrup,Wheat Grain,Red Pepper Powder,Soybean Powder,Garlic,Mustard Powder,Salt,Monosodium Glutamate, Garlic Concentrate, Garlic,Sesame Seed,Onion,Seed Malt,Ginger Oil,Dextrin.
Typical Values Per 100G: Energy 630Kj/150Kcal, Protein 10G, Carbohydrate 30G, Of Which Sugars 20G, Fat 0, Of Which Saturates 0, Fiber 5G, Salt 2.2G.
Why Should I Buy This Product?
Korean Seasoned Soybean Paste is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is traditionally made of doenjang (or soybean paste), gochujang (or hot pepper paste), sesame oil, garlic and other ingredients. Many Koreans use ssamjang as a dipping sauce for fresh vegetables and grilled meats. It is also a key condiment in ssambap, Korean vegetable wrap. Simply use a green leaf such as red leaf lettuce and add some rice, meat and ssamjang sauce on top for a delicious meal.
No. 1 Brand in Korea
Enjoy as a dipping sauce for fresh vegetables
Great as a condiment for wraps
Convenient 1.1 lb size in resealable plastic tub
Enjoy authentic Asian cuisine in your own home!
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