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- Seafood Chilli Sauce Mix
- Brand Name : Lobo
- Weight : 75 gm
- Product of Thailand
- Packaging : Bag
Sugar, flour, salt, red pepper, monosodium glutamate, tomato powder, malic acid, chili and other spices
Cooking fish with chili sauce:
- Medium-sized fish should be scored several cuts from the nail to belly on both sides
- Fry fish until crispy and golden in vegetable oils to medium heat and place on a plate
- Mix the contents of the bag Seafood Chilli Sauce Mix with 240 ml of water and bring to a boil
- Pour this sauce fried fish
- Serve with rice
Why Should I Buy This Product?
People of southeast Asia believe that fish from the sea are more delicate in flavour and texture than fish from lakes, rivers or fish ponds. Although this recipe calls for ocean fish such as perch, grouper, bream or snapper, fine-textured freshwater fish could be substituted.
Mix for adding a kick to seafood dishes, particularly good for BBQs!
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