Double Dragon - Thai White Glutinous Rice - 1 KG

Product Code : IAGS1787
Shipping Weight : 1  kg
Availability : In Stock
Price: $5.68  $5.68
Total Discount: $0.00
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  • Thai White Glutinous Rice
  • Brand Name : Double Dragon
  • Weight : 1 KG
  • Product of Thailand

Ingredients:

Thai White Glutinous Rice.

How to Make Glutinous Rice:

  1. The easiest way to cook sticky rice is with a RICE COOKER.
  2. Measure two cups of rice and two and a half cups of water into the rice cooker.
  3. Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you wait, the more awesome your rice will taste.
  4. Toss in 1/2 teaspoon of salt and turn on the rice cooker.
  5. If your rice cooker has an automatic timer, let it go until it shuts off. Otherwise, cook the rice for 15 to 20 minutes.
  6. Allow it to stand for at least five minutes and enjoy.

Nutrition Information:

Servings :1 | 46gm
Calories 272 Sodium 75 mg
Total Fat 5 g Potassium 455 mg
Saturated 2 g Total Carbs 52 g
Polyunsaturated 0 g Dietary Fiber 6 g
Monounsaturated 1 g Sugars 16 g
Trans 0 g Protein 12 g
Cholesterol 15 mg    
Vitamin A 7% Calcium 21%
Vitamin C 1% Iron 8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Why Should I Buy This Product?

Glutinous rice (also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Source :wikipedia

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