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- Penang Curry Paste
- Brand Name : Mae Ploy
- Weight : 400 gm
- Product of Thailand
- Package : Tub
- Storage Instructions :Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.
- Use By Recommendation : Once opened, consume within 1 month.
- Cuisine : Thai
- Format : Dried
- Speciality : No preservatives, No artificial colors, No artificial flavour
Dried red chillie, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung beans, Shrimp paste, Kaffir lime peel, Coriander seeds, Cumin, Pepper
1. Stir fry 50g Panang curry paste in 1 tablespoon oil then add 240ml coconut milk 2. Add 350g fresh meat and continue cooking 3. Add another 120ml coconut milk and 120ml water and bring to the boil 4. Add1 1/2 teaspoons of sugar, taste and season as required. 5. Garnish with lime leaves and sliced chillies.
Why Should I Buy This Product?
This is Mae Ploy's Penang Curry Paste . Makes a fabulous authentic Thai curry with no artifical additives (No MSG, No Preservative, No artificial colouring).
Thai Penang curry was influenced by Indian and Muslim cuisine introduced to Thailand during the 18th century and one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
This curry is richer and creamier than other Thai curries and tends to tone down the overall spiciness of the dish.
Mae Ploy Penang Curry Paste is a fine quality, flavourful curry paste product that we would highly recommend for those wishing to re-create your favourite dish at home.
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