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- Hoi Sin Sauce
- Brand Name : Tung Chun
- Weight : 400 gm
- Product of Hong Kong
- Package : Glass Jar
water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers.
This sauce will bring out the full flavour of steak, Chops, Fish,cold and Roast Meat2 2 tbsp tung chun HOISIN Sauce to use with 1lb of meat.
|Nutrition Information | Serving Per Package 10 | Serving size 39g|
|Average Quantity Per Serving
||Average Quantity Per 100g|
|| 1g 0g
Why Should I Buy This Product?
Hoisin sauce, or Haixian Sauce, is a Chinese dipping sauce. Despite the literal meaning of "seafood," Hoisin sauce does not actually contain fish. It is similar to the sweet noodle sauce made from fermented soybeans, but has the added ingredients of garlic, vinegar, and chilli peppers. Additionally, it tastes less pungent than sweet noodle sauce.
Hoisin sauce is a thick, pungent sauce commondly used in Chinese cuisine as a glaze for meat, an addition to stir fries or as dipping sauce. In the south of Vietnam, hoisin sauce is a popular condiment for Phở together with sriracha chili sauce.
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