All Gold - Chakalaka Tomato and Onion Mix - 410 gm

Product Code : IAGS1056
Shipping Weight : 550  gm
Availability : In Stock
Price: $5.10  $5.10
Total Discount: $0.00
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  • Chakalaka Tomato and Onion Mix
  • Brand Name : All Gold
  • Weight : 410 gm
  • Product of South Africa
  • Packing : Tin
  • Ready-to-serve Tomato and Onion mixed vegetables.


tomatoes, onions, herbs and spices.

Nutrition Information:

Servings :1 | 100g
Calories 745 Sodium 1,340 mg
Total Fat 31 g Potassium 0 mg
Saturated 15 g Total Carbs 65 g
Polyunsaturated 0 g Dietary Fiber 14 g
Monounsaturated 0 g Sugars 9 g
Trans 0 g Protein 52 g
Cholesterol 135 mg    
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Why Should I Buy This Product?

All Gold Tomato & Onion Mix is an extremely convenient and versatile product. It is a smooth and delicious blend of tomatoes, onions, herbs and spices. The tomatoes have been peeled and chopped and the onions diced so it is meal-ready.

All Gold Tomato & Onion Mix is a perfect accompaniment to a braai as a sauce or gravy over mielie pap or samp, in pasta sauces and can also be added to certain casseroles. The goodness of the ingredients makes this a must-have product.

Crammed full of the finest fresh tomatoes and onions, chopped and recipe-ready for your convenience. All Gold Tomato & Onion Mix is perfect for your favourite tomato dish, because only the best goes into All Gold

Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, phutu, stews or curries. To balance its fiery flavour, it is sometimes served with amasi (thick sour milk). Chakalaka may have originated in the townships of Johannesburg. There are many variations on how to make Chakalaka, often depending on region and family tradition. Many versions include beans. For example, a tin of baked beans, tin of tomatoes, onion, garlic and some curry paste can be used to make the dish.

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